Our restaurant has spectacular sea views across the Moray Firth. Head Chef Iain Gordon is keen to emphasise that he works with only the freshest produce - 'we source as locally as possible.... why wouldn’t we, when we have some of the best produce in the world on our doorstep'.
Our Bandstand Bar won CAMRA HIGHLAND PUB OF THE YEAR 3 times and DISTRICT PUB OF THE YEAR a staggering 9 times! We have an ever-changing range of real ales, we're Cask Marque accredited and in The Good Beer Guide. And every year, we host the Highland's largest independent beer festival.